Callens Honey Farm
We live on a small family livestock and honey farm located in S.W. Minnesota, near the South Dakota border. The source of our honey is from white and red clover. The honey appears as liquid gold in color. Our honey is extracted using a hand cranked centrifugal force extractor.
Then the honey is screened once into a holding container from which we later fill the small honey bottles. We do not heat treat the honey nor add any other ingredients. Pure and natural is our Minnesota honey! What could taste better?Recent Comments
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Category Archives: FARM KITCHEN
~Recreational Cooking~
It’s been fun trying alternative methods of cooking and some new recipes. I love it when everyone likes whatever is served! Life is good, down on … Continue reading
~Sausage Making Time~
Yes, we are alive and well on the Callens Farm! After a quick trip out to Wyoming this past weekend and having a few close calls, snow related experiences, we spent the entire day making sausage. Nothing like jumping right … Continue reading
~ Bumper Crop of Cherries ~
The honey bees are responsible for a bumper crop of cherries this year! So far we froze enough for 28 pies or desserts. Tomorrow we are bound and determined to finish the job! The cherries make the most delicious pies ever. It … Continue reading
~Thanksgiving and Food~
Happy Thanksgiving! We give thanks for our Faith, family, friends and farm life. Throw in good health, a warm roof over our heads, fair livestock prices, great honey sales and wholesome home- grown food and we count ourselves blessed. Thanks be to God … Continue reading
~Potato Stuffed Burritos~
These burritos are so good. We had a bumper crop of taters this year and Fred said I should use them three meals a day! While I don’t actually do that, most days we have them at least once or … Continue reading
~American/Velveeta Cheese~
I always said you can’t make American Cheese but now I know better! If you like to use cheese in hot dishes, grilled cheese sandwiches, melted on eggs or any other recipe that uses an American or Velveeta cheese, … Continue reading
~Nonna Is Here~
What a blessing it has been having my mom, Nonna…Pina Petruccelli visit our farm. When I say how much I love her, I really mean it. She is amazing and a great example to all of us. She can … Continue reading
~Make Parmesan Cheese At Home~
I accidently stumbled upon a very quick way to make Parmesan/Romano cheese at home. I’ve made five batches so far and they have all been extremely delicious. My parmesan shakes out harder than the town parmesan cheese does but that’s because … Continue reading
CALLENS HONEY FARM 