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Callens Honey Farm
We live on a small family livestock and honey farm located in S.W. Minnesota, near the South Dakota border. The source of our honey is from white and red clover. The honey appears as liquid gold in color. Our honey is extracted using a hand cranked centrifugal force extractor.
Then the honey is screened once into a holding container from which we later fill the small honey bottles. We do not heat treat the honey nor add any other ingredients. Pure and natural is our Minnesota honey! What could taste better?Categories
- BEE NEWS AND UPDATES (21)
- EVERY DAY FARM LIFE (120)
- FARM KITCHEN (25)
- HONEY FOR SALE (2)
- LIVESTOCK (29)
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Monthly Archives: February 2011
Vanilla Ice Cream
This is a quick ice cream recipe (made without cooking) the kids often use when they’re in a hurry to have a tasty treat! 2 eggs 1 cup honey 2-3/4 cups whole milk 1 Tablespoon pure vanilla extract 1 cup cream In … Continue reading
Bee Packages Ordered! (April 23, 2011)
I am convinced that Spring is on the way. The two plus feet of new fallen snow is not what convinced me either:) It’s not even that the days are getting longer. We just ordered our bee packages for pick … Continue reading
Posted in BEE NEWS AND UPDATES
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Sheep Shearing Day
Our sheep are due to lamb in early April so since the boys were at home today and the sheep were dry we decided to shear them. There were 68 head which included two Rambouillet bucks. Our herd consists mostly of … Continue reading
Honey Corn Bread
Here is a delicious recipe that our family uses as our morning cereal. Serve it hot or cold with honey and milk. It holds the kids appetite longer than the commercial cereals in town which are full of all kinds … Continue reading
Honey, nature’s best sweetener.
Only now are we getting back to what our mothers knew all along: that honey is a good natural sweetener, chock full of vitamins, minerals and healthy enzymes. In our modern times of over consuming over-refined foods, full of who … Continue reading
Whole wheat honey pancakes
The following recipe is tried and true. A real hit with my family. I use freshly ground Prairie Gold Wheat Montana which is very light in color. 2 cups whole wheat flour 6 tsp. aluminum free baking powder 1 tsp. … Continue reading
Fire up the pizza oven in a blizzard!
Some may have heard it said that Minnesota is no place for the weak! You have to be able to take sub-zero temps often and lots of the fluffy white stuff. Today it has been snowing heavily non-stop. It is … Continue reading