Chores and Spring Work On the Callens Farm.

 

Recently I followed the children around the farm with my camera.  It was more like I ran after them all over the place.  I can’t believe how much they do before breakfast and then during the day and evening chores.  No wonder they are in great shape:)  I acutally missed a bunch of the regular chores like feeding the pigs, milking and feeding the ewes.  The best part is that they don’t have to be told what needs to be done.   I couldn’t help but grin when I saw a very long list that was titled, Things to Do, hanging on the fridge the other day.  It was very long, written by my daughter and for most it would have been overwhelming to think of.  A couple of days later, there are already 7 projects  checked off as having been finished. 

For the first many years it was Fred and I doing all the chores and then as the years went by I found many of my old jobs had been divided out to the kids.  Now that my youngest is almost seven, I am finally able to be back out there again.  There is so much to look forward to this year.  Some of the photos that I will post are of chores and odd jobs being accomplished very recently.  The top two photos are of the girls banding tails and of Mario and Caleb working on the new fence for the apple orchard and new hops field.  Others are of farm animals, chores, fence building etc. This is just a small sample of what goes on here.  If you hold your mouse over the photo it shows what we were up to.

I also took some photos of the bees which were out a couple of days ago when it was warm.  They were all over my Maple tree in our yard.  They seemed to be finding something on the buds  that they liked.  Snow and rain with freezing temps are in our forecast again so it should be interesting how our onions will be affected.  As I write, it is starting to sleet.  Thank God for a good supply of wood for our stove and for a kitchen filled with the smell of fresh Ciabatta baking and home-made soup. 

 

 

At the end of a long work day we still had time for a family bon fire at one of our daughters farm.  Below is Dad and Mario, two of the many loves of my life.  Fred’s favorite saying around our home is “Life is good, by golly”.   I totally agree with him:)

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Lambing Takes Dedication!

Early this morning I was awakened by the ring of my girls’ alarm clock at 1:30 A.M.  Having never been told to do so, I was only a little surprised to hear why the three older girls were getting up at that hour.  They are very dedicated to the ewes and the lambs they are bringing forth into the world.  The girls have been going out to check on the lambs that have been born every night/morning 1:30 A.M. sharp.  The check involves luring the mom and babies into the barn where they can be out of the wind, rain and nasty weather. It also involves feeding warm milk to bottle lambs.  It is not easy walking backwards while holding a lamb, followed by a nervous ewe,  over dirt clumps and mud.   In the barn awaits soft straw, water and fresh hay.  Often times it involves helping a mom along that might be having trouble birthing a very large lamb, a set of twins, triplets and rarely quads.  In the dark it takes all three of them to complete these tasks.

There are 63 ewes this year that are lambing what hopes to be a very good crop of lambs that have good market value this year, even better than last years price.  It is an important crop for our little farm among a variety of other income generating side lines.  Anyone who raises sheep knows exactly why we hear about sheep so often during Mass and read about them in the Bible, why we are often compared to them in many a sermon or homily. They do take management and need to be watched and protected!

Records are kept on each of the moms and those who are not very good at mothering skills have to be culled.  Good moms with hardy babies will be kept in anticipation of good blood lines, genetics do count.   The record keeping is as important as many of the other tasks involved in lambing.  Some ewes just won’t take care of a their babies and then we have to bottle feed them.  Any mom out there knows what it is like to have to bottle feed babies, not only is it time-consuming, but it has to be clean and on time.  Two of the quads have to be bottle fed so far because the mother does not have enough milk for 4 babies.  Also one of the triplets has to be bottle fed.

Yesterday, while planting well over 600 onion plants, we heard a ewe bleating in pain.  When we went over to check out the source of such pain, we found a baby stuck, yet almost born.  The ewe looked to be in terrible pain struggling to give birth.  A very large lamb was caught somewhere between life and death, just too large for the poor mom to deliver without some gentle and calm assistance.  Caleb and Marisa helped her out while Silvana moved another new set of babies and mom into the barn and Maggie, later helped by Caleb, lured in a set of twins.  All of this was going on at the same time.  The weather had changed, bringing in the lambs along with the low pressure system.

The large lamb was oxygen deprived in womb and came with bloody gums and teeth from the pressure.  It could not hold its head up and was limp.  Isabella and Mario were sent off running for cotton rags stored in the barn for drying and warming newborn lambs.  With lots of rubbing and encouragement Marisa coaxed it to breath and gave it to the mom to lick clean.  This was also important to the mom who needed her baby just as much as the baby needed its mom.  Very similar to humans; we need to nurse our young very soon after birth, holding, cuddling and kissing them.   Later they were both moved into the barn and Clayton, who was in the middle of training a horse, was summoned to tube feed the lamb the moms colostrum which first had to be hand milked.  Last report the lamb was finally standing.  He is now nursing on his own.   We do our best and know that you won’t always be there and able to save the lambs.  There are now 30 lambs born.  There were 31 but one died at night when a young first time mother did not take care of it.   All this since April 3, and that is with 16 ewes having lambed.

All of the tasks and chores that are done on a daily basis on the farm offer a world of great experience and lessons for the kids.  Each and every person, regardless of age, has an important part here.  They know that they are needed and of much value.  Team work and effort makes for great family relationships that we hope will be with them for their entire lives, no matter where they may go.  The little ones grow up seeing how it is done from the older ones who have come and gone.  Every day I am thankful that I married a farmer.

After the busy day was done we had all the onions planted, waiting on a good rain that may or may not come.  I am often amazed at how much can be accomplished in one day.  Often we can give up a helper or two, to a sister that may need help on her farm or in her home.  Yesterday it was Maggie in the afternoon that helped Frenchy pitchfork manure onto her garden.  In the morning, Bella watched her niece, Maura, for Jessica so she could help Luke plant their onions.   Next project is the potatoes that are out on the porch ready to be cut and placed into the dark, black, fertile  Minnesota soil.  Soon I will report how lambing went for this year.   Below are more photos taken throughout our day.

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Farm Activities, Warm Days!

 

This week we have seen some warmer days with plenty of sunshine.   We’ve been taking advantage of the warm, dry weather and the following photos are a few of the farm activities that we have been doing the past few days.  The photos above are of Fred and the kids planting a field of hops.  That is a four-day job, not yet finished.

The ewes have started lambing and so far are doing very well.  This morning we had a set of quads!!  Yesterday there was born a set of twins.  We brought in a bunch of new baby jersey calves and they too are doing well.  The kids are now mixing the milk replacer blended with cow’s milk out in the butcher/honey shed, which saves me a  mess in our basement.   

I purchased 110 pounds of Yukon Gold seed potatoes which will be cut and ready to plant on Good Friday!  They are the only potatoes that keeps well in our basement. Fred bought us a new tiller which he decided we needed for small weeding jobs.  It won’t take the place of the horses and plow for the larger fields. 

Yesterday we were  able to rake some of the yard and flower gardens.  Our large order of onion sets are in and ready to be picked up tomorrow.  Also, the first loads of laundry were dried out in the never-ending winds.  These same winds dried up Clayton’s arena as well.  The bees even made their way out in the spring warmth and winds today. 

Even with all the work we still found time to do school,  ride horses, have a cook out and splash in the overflowing minimum maintenance road.   Can’t wait to see what the rest of the week will bring.

 

 

 

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Bee Deliveries Delayed!

 

 

The weather in Chico, California has been cold and rainy for the past  three weeks.   This has caused poor queen rearing conditions.  Many of the queen and package bee suppliers in California  are having the same problems.  Because of this, our bee pick up date has been delayed two weeks.

California  weather has been rainy and the temperatures have been under 60 degrees.   Supposedly, proper queen mating occurs at temperatures over 60 degrees.  Our new pick up date is May 7.
 

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Minnesota “Spring” Photos.

 It’s hard to believe that our potatoes were planted this time last year.  We went from muddy for a couple of weeks, thawing and some water draining to frozen mud chunks, icy mini-ponds and more snow.  I almost bit my tongue driving out of our farm while headed to Mass yesterday; the ruts were deep, frozen and  hard!  Shortly the guys will be driving in with 5 loads of hay which is guaranteed to make even more deep ruts.  I was glad that only 1 of the loads is ours and 4 of them are Clayton’s for his horses.  Sounds like the hay was inexpensive today.  The last of the bee equipment order arrived about a half hour ago. 

The temps are at 31 degrees and the forecast for next week is in the low 40’s!   We are still dreaming of the warmth of Spring that is surely going to show up soon.  All of our seeds are up in the warm house so at least that part of the farming operation is in on schedule.  The baby chicks are peeping happily in the basement near the wood stove.  And, I just received a phone call from the twins; they purchased 20 new chicks at our local Running’s to add to the assortment downstairs.  Not sure what they are thinking but they seem to know what they are doing and I bet is has something to do with new blood lines.   It will be a miracle, at this point, if we plant the potatoes on Good Friday.   “With God, all things are possible”, right?

Today I went out searching for signs of Spring.  I found  Robins playing and I actually located a green plant that is sheltered near our porch, see below.   The days are a lot longer and the location of the sun is just right for Spring time.  I saw Clayton out working his horses only he was on snow and ice and not the usual mud.  Two conflicting signs as springtime always has him working horses with plenty of wet mud flying.  I also saw the kids doing chores bundled up just like they would dress in December and January!  There were no bees out and about yet; they are very smart.  The bee packages should be here in about 3 more weeks.  Hard to believe when I look at all the snow.   The sheep will be lambing very soon, so hopefully the weather will cooperate.  Huge flocks of geese were spotted heading North, an early sign of warm weather coming.

The following photos were taken today on our farm, early Spring. 

 

 

 

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Bee Prepared Now For Spring

 

The above photo is of our hives that Fred spent many hours this past winter working on and getting them ready for our new bees this spring.  It does take time and much planning to get things ready.  We are not ones to procrastinate so things around here get done fairly quickly:)

Recently we made two separate orders from a couple of Bee supply companies.  One of the orders is on back order and so the entire order will be held up.  If you have not ordered your 2011 supplies or Bee packages you really should do so as soon as possible.  You’ll need to have everything on hand before the bees arrive. 

Check to see whether or not you have had a bee loss over the long winter.  If the food is in short supply you will need to supplement their feed.  This is the time to put in some pollen patties as well, which we recently did on our farm. 

Make sure you keep good records this year especially if you neglected to do so last year.  Hopefully you have been studying up on Beekeeping over the winter, rejuvenated for this upcoming season.  If you have made some bad decisions or had a few mistakes you’ll need to decide what you are going to do to improve your methods.  Nobody wants to repeat the same mistakes twice.

We purchase most of our bee supplies from Mann Lake Ltd. out of Hackensack, MN.  Our bees came from them last year but this year we purchased our bees from the same actual supplier only the pick up location is at least two hours closer which will save on time and gas.  Our other supplier is Betterbee Inc. Both of these companies have websites you can check out. 

I purchased a 5 pound jar of honey the other day with the thought of saving our own honey up to feed to our bees later.  Well, that was a waste of money.  The kids haven’t hardly touched the stuff.   It is supposed to be Clover honey but tastes and smells like corn syrup.  Although the label says it is only honey, I highly doubt it. Sad to say.  I know the kids speak the truth since they do consume at least a pound of honey every day or two and have suddenly stopped!   Know your supplier when purchasing pure honey.  There is too much junk coming in from other countries.   They are filled with corn syrup and malt sweeteners among other things.  After having had the best you can really taste the difference.

Photo above:  A pile of hives was purchased by a neighbor on the day of Frenchy and Peters’s wedding.  We of course were unable to attend!  Total cost…..$230.00

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Butter Making, Fresh From Our Own Cows

With a couple of cows giving more milk than we need right now we have been making butter every couple of days and a four gallon pot of mozzarella cheese every day.  We use  the skimmed milk for the mozzarella, shred, date and packaging it for out-door pizza oven bakes this spring and summer.

Here is how we make butter but not meant to be a recipe:

Put a quart of heavy cream, that has aged in the fridge for at least several days, into a blender.  It should be around room temp so we pull our cream out in the morning.  Next turn the blender on low for a bit sometimes switching back and forth from high to low.  There is no set rule here.  It takes approximately 5 minutes max. per batch.  You can hear and see the difference when the butter comes to the top.  Remove lid and skim out the butter chunks placing them into a bowl.   Depending on how much cream we have we like to finish the entire batch before washing the butter.

Now the butter is ready to wash until the very cold tap water runs clear.  We put the bowl in the sink so that we can keep adding cold fresh water constantly.  You can do this by beating the butter using a wooden spoon, fork or your very clean hands.  Try to get all the water out.  We have a homemade wooden butter block to use as our mold.  Our family likes our butter salted so we salt the butter right near the end when the butter is washed and most of the moisture is out.  We tip the butter out and then wrap it  in Saran wrap marked with the date.  The butter stores well in the freezer and never really gets old since we use a lot of butter daily.   This is so easy that my 13-year-old Maggie has taken over the job.  If you don’t have a mold you can just as easily wrap nice sized balls of butter in wrap.   This butter tastes delicious. 

Save the buttermilk for the whole wheat pancake recipe or buttermilk biscuits.  There are so many uses for buttermilk in a variety of recipes.  Last night we were out of sour cream and living so far from the store we often have to make do with what is here.  Frenchy was over making a special meal for the Feast Day of St. Joseph.  She used the freshly made buttermilk in place of the sour cream and the comments from the family were only that the meal was excellent.  It must have worked.

If my method is confusing google up a method that works for you.  There are many available.

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Marisa Checking Our Bees!

Yesterday we headed out to the garden/orchard to check on the bees.  There were only a couple of bees spotted out side of the boxes and we could see guard bees at the hive entrances.  They were pretty calm when Marisa opened the boxes to take a quick peak.  Unfortunately, we are expecting another cold front at the end of the week but hope that if they can make it through that cold, they just might live!

Marisa was checking on the pollen patty she had fed to them recently and it looked as if they had been consuming it.  The patty was fed to boost their immune systems and basically build up their over all health a bit.  This is one big learning experience and that is what makes it so interesting.   There were some  dead bees around but not so many that we were discouraged.  Some  death loss is expected, but we hope to avoid a total die off.  So for now we just keep waiting for warmer spring days, as we look  forward to the arrival of our new bees in April.

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