Hershey Chocolate Honey Dip

This is a fast and delicious recipe I make when the kids are craving something sweet and I don’t want them to have too much sugar! 🙂 

Be creative, here’s a few things we use it for as a dip:  strawberries, bananas, peanuts, walnuts and almonds,  ice cream, and cake topping.   Give it a try.

1/2  cup honey

1/2  cup Hershey’s baking cocoa

1  cup sour cream

1  teaspoon vanilla

Combine all ingredients in a small bowl.  Stir well until velvety smooth.       

Serve chilled and keep refrigerated.

Note: It’s not as sweet as some other chocolate dips or sauces.  Enjoy!