Chocolate Honey Dip


Hershey Chocolate Honey Dip

This is a fast and delicious recipe I make when the kids are craving something sweet and I don’t want them to have too much sugar! 🙂 

Be creative, here’s a few things we use it for as a dip:  strawberries, bananas, peanuts, walnuts and almonds,  ice cream, and cake topping.   Give it a try.

1/2  cup honey

1/2  cup Hershey’s baking cocoa

1  cup sour cream

1  teaspoon vanilla

Combine all ingredients in a small bowl.  Stir well until velvety smooth.       

Serve chilled and keep refrigerated.

Note: It’s not as sweet as some other chocolate dips or sauces.  Enjoy!

About Callens Honey Farm

We live on a small family farm located in S.W. Minnesota, near the South Dakota border. The source of our honey is from white and red clover. The honey appears as liquid gold in color. Our honey is extracted using a hand cranked centrifugal force extractor. Then the honey is screened once into a holding container from which we later fill the small honey bottles. We do not heat treat the honey nor add any other ingredients. Pure and natural is our Minnesota honey! What could taste better?
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1 Response to Chocolate Honey Dip

  1. Marie Santucci Singer says:

    Sandra –

    I really enjoy your posts. Thanks for the recipes. And I can say I knew you when you
    were a child! Best wishes to you and your lovely family for a continued wonderful life.
    Love, Coma Marie

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