Hershey Chocolate Honey Dip
This is a fast and delicious recipe I make when the kids are craving something sweet and I don’t want them to have too much sugar! 🙂
Be creative, here’s a few things we use it for as a dip: strawberries, bananas, peanuts, walnuts and almonds, ice cream, and cake topping. Give it a try.
1/2 cup honey
1/2 cup Hershey’s baking cocoa
1 cup sour cream
1 teaspoon vanilla
Combine all ingredients in a small bowl. Stir well until velvety smooth.
Serve chilled and keep refrigerated.
Note: It’s not as sweet as some other chocolate dips or sauces. Enjoy!