~Shearing Day 2013~

Clayton Calens and Luke Dougherty taking a break during the shearing of our sheep.

Clayton Callens and Luke Dougherty taking a break during the shearing of our sheep.

BEST SHEARING TEAM…….. Okay, so what if we are related right?  For those who don’t know us personally, Luke is married to our daughter Jessica and they have 3 of the cutest kids this side of the planet.  Clayton is our son and since he’s single, I can’t boast of any cute little grand children.  Both are hard-working, dedicated young men who work well together.

Luke, Jessi, Anya, Cael and Maura Dougherty.

Luke, Jessi, Anya, Cael and Maura Dougherty.

Not too long ago, Luke sheared our herd of ewes.  Clayton stopped over later in the day to help out. We thank them both, but mostly Luke, since he did most of the herd this time!

Since I only get to see the guys shear once a year, I was very surprised at how fast they had become.  Luke was actually “taking his time” since he  was on the home turf.  There was no need to hurry.   I would have liked to watch all day, but it was too cold for my taste.

Cael on his 4th birthday observes his father as he works, while sitting on a wool bag.

Cael on his 4th birthday observes his father as he works, while sitting on a wool bag.

Cael came down to see his daddy hard at work and I wonder if he really understands that this is how his father makes a living.  Luke and Clayton travel many miles and get to meet some really unique people while shearing sheep.

There were 68 head of sheep done on this particular day.  We are gearing up for the next lambing season which should start on April 1; hope we have some good luck.  The following are photos taken during and after the shearing on Feb. 23.

Beautiful flock of shorn ewes.  Great job if I may say so myself!

Beautiful flock of shorn ewes. Great job if I may say so myself!

Luke in action.

Luke in action.

Luke and Clayton shearing while Caleb catches for them.

Luke and Clayton shearing while Caleb catches for them.

Mario looking pretty pleased as he gets to run the wool packer.

Mario looking pretty pleased as he gets to run the wool packer.

Caleb tosses wool into the packer.

Caleb tosses wool into the packer.

Marisa and Caleb inside the barn.

Marisa and Caleb inside the barn.

The beef seem to be saying, "glad it's them and not us", as they look on.

The beef seem to be saying, “glad it’s them and not us”, as they look on.

Service with a smile, what a guy.......our son in law Luke Dougherty.

Service with a smile, what a guy…….our son in law Luke Dougherty.

Beautiful are they not?  They shivered at first but then became accustomed to the loss of wool:)

Beautiful are they not? They shivered at first but then became accustomed to the loss of wool:)

Sheep outside after being sheared.

Sheep outside after being sheared.

Out at the hay feeders

Out at the hay feeders.

Life is good by golly!

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~A Land of Milk and Honey~

 

Ice hanging from the butcher shop roof.

Ice hanging from the butcher shop roof.

 

Most of us are looking forward to spring.  This time of year usually after being cooped up like the chickens all winter makes us all a bit restless.  Plans are being made for this years garden and livestock.  We have been living off of last years foods that we raised and processed.  We’ve been trying to cook out of our freezers to free up room and figuring that the canned stuff will last.  With grocery prices rising, you can bet we’ll be re-doubling our efforts on this little farm.

Maggie and Silvana helped to process the geese and rabbits.

Maggie and Silvana helped to process the geese and rabbits.

 

I finally got my own way………we butchered all of the geese.  They may be pretty to look at but they make a mess around the farm.  Seven geese are now cooked down, shredded and frozen into family sized servings.  They have been used for salad topping and sandwich filling so far and they taste delicious.  I pressure cooked them in stainless steel Presto and all of the yucky goose-grease dripped down into the waste water.

Marisa skinning one of the seven rabbits as Bella and Kallie Jo look on.

Marisa skinning one of the seven rabbits as Bella and Kallie Jo look on.

 

We also butchered all of the remaining rabbits on the farm.  The kids saved all of the pretty fur and I’m not sure what will become of them, but for now they are in the butcher shop.  One in particular now graces the 10 point buck rack, looking almost as good as deer fur.  You can be sure I am saving all of the now frozen rabbit meat for when Nonna, Anet and Uncle Gino come out in May!!  Mom can turn a rabbit into a gourmet meal.

Fresh rabbit meat ready to be washed and bagged.

Fresh rabbit meat ready to be washed and bagged.

 

The following are some photos of the food we are consuming here in the wintertime.  Most of the good quality foods we’d never be able to afford, having a large family and all.  That’s why growing so much food is so important!

Our own cherries. Marisa has been making cherry pie filling and topping; the taste is incredible!

Our own cherries. Marisa has been making cherry pie filling and topping; the taste is incredible!

 

Pizza for the Fat Tuesday party.

Pizza for the Fat Tuesday party.

 

Not all of the pizza toppings are home-grown:)  We put a large amount of my homemade Mozzarella on these pizzas.  The eggplant, Frenchy had in her freezer. Other toppings were the Sweet Baby Bella peppers from Peter’s mother, Stackers, olives, artichoke hearts, pepperoni, onions and garlic.  Seasonings are always the same, oregano, garlic powder, salt, and our own dried jalapeno peppers.   Parties are a time to splurge though right?

Whole wheat pizza crust is so easy to handle and press out into the pans.

Uncooked pizza ready for a very hot oven.

Uncooked pizza ready for a very hot oven.

 

You can make Mozzarella and use it the same day!  This stuff tastes as good as the cheese we used to buy in Nazareth, PA at the cheese factory, yum!!

Fresh Mozzarella from the cow to the table:)

Fresh Mozzarella from the cow to the table:)

 

Quick and easy Mozzarella cheese.  What a nice stretch!

Quick and easy Mozzarella cheese. What a nice stretch!

 

As the days become a bit longer the hens have been laying better.  Isabella gathers around 12 to 15 eggs a day.  This keeps us happy with enough to eat and bake with.

Farm fresh eggs even in the Minnesota winter.

Farm fresh eggs even in the Minnesota winter.

 

Every time we make butter this whole wheat buttermilk and honey bread is made.

Every time we make butter this whole wheat buttermilk and honey bread is made.

 

These frozen Fall apples will become an apple crisp in just a short time.

These frozen Fall apples will become an apple crisp in just a short time.

 

Venison, pork sausage mix soon to be meatballs.  A perfect blend.

Venison, pork sausage mix soon to be meatballs. A perfect blend.

A little exercise during the party; there are 3 snowballs flying at me here.

A little exercise during the party; there are 3 snowballs flying at me here.

 

Believe it or not one, of the favorite vegetables on our plates is our own frozen green beans.  The kids request this often.  We freeze the beans without blanching.  I was always taught never to do this but as long as you eat them within six or eight months, they taste as good as the day they were picked.  Just lay the beans on a cookie sheet and freeze until stiff and then remove them from the freezer and package in pint or quart freezer bags.  This way they don’t stick together.   The method for preparing the beans shown, below is to rinse the frozen beans in hot water.  Then place them in a pan with an inch of water and steam boil them until they are just barely cooked.  Or if you have any meat broth use the broth in place of the water for an even better flavor.  Next, drain the juice and add some butter, salt, pepper and garlic powder.  Top with parmesan cheese and serve. A great side dish for a meat and potato meal.

Green and yellow beans with garlic and parmesan!

Green and yellow beans with garlic and parmesan!

 

Okay who’s getting hungry now?  Grow what you eat……….and eat what you grow:)

Tonights Friday lent meal, Creamy Potato Walleye Soup!  Divine...

Tonights Friday lent meal, Creamy Potato Walleye Soup! Divine…

Honey Nut Granola.

Honey Nut Granola.

 

I just got the recipe to make a very good granola from Jessi.  THANKS JESSI!!  Today I made up four batches and Fred wants me to have it on hand every day from now on.  There is honey and butter in it and I think that is what makes the difference.  If you know me, you know I try to make things as easy as possible.  I hope Jessi isn’t reading this too closely, but I had to simplify the amounts and ingredients.  I also replaced the wheat germ, which I don’t have on hand, for coconut.  Here is how you do it in my easy terms:)

7 cups old-fashioned oats

1 cup walnuts

1 cup sliced almonds

1 cup of shredded coconut

2/3 cup honey

1/2 cup butter (or coconut oil if you prefer)

1 tsp. cinnamon

1 T. vanilla extract

You can mix and match the nuts and other additions.  If you don’t have nuts use more oats; if you have nuts use them, just make sure you have 10 cups of something:)  Frenchy made some today and used Raisin Bran as one of her additions.  Pumpkins seeds are great, sunflower seeds too.  Wheat germ  is another option.  Add raisins or any dried fruits after it is baked and cooled.  You decide how many you like.

Mix together in a large bowl the dry ingredients.  Melt the butter, then at the last-minute add the honey to soften and the T. of vanilla, stirring well.  Pour over the bowl of dry ingredients.  Mix well and divide out over two large cookie pans, no grease necessary.  Bake for 15 minutes at 325 to 350 degree oven depending on your own oven.  Then remove to mix around and bake a bit more till golden brown……..approx. 5 or 10 more min.  This recipe fills a large coffee can.

If you don’t have the money to spend on all the extras, you can make granola with just the oats and a cup or two of coconut.  It won’t taste as good, but it may go over better than oatmeal:)

Our own Callens Family Honey.  What could be sweeter?

Our own Callens Family Honey. What could be sweeter?

 

As sweet as our honey is and delicious I have one more sweet “thing” to share with you.  See below and feel your heart melt.  I couldn’t resist…..He looks just like his daddy, Peter!  All the grandchildren are just as sweet, by the way, but I just received this photo tonight and had to post it.  See for yourself!

How sweet is this?  Blase Weston Ryland at 2 months of age. Angel...................

How sweet is this? Blase Weston Ryland at 2 months of age. Angel……………….

 

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~Sacraments, Birthdays and Celebrations of Life~

Mario with his certificate and the holy card given to him by Father Craig Timmerman.

Mario with his certificate and the holy card given to him by Father Craig Timmerman.

Mario made his first confession yesterday.  What a joy it is to see the thrill on a child’s face after having obtained this sacrament.  He was floating on air all day.  He lost his tooth the day before and looked so cute!  To celebrate, we made a nice Angel food cake and some home-made Butter Pecan Ice-cream.  Our priest, Fr. Craig Timmerman, is a very good teacher and we really enjoyed listening to him speak to Mario.

It was somewhat bitter-sweet for me since Mario is the last child of ours who will be receiving this sacrament.  Nine down, zero to go………so to speak.  He will receive his First Holy Communion in the spring.  I am reminded of what a blessing children are.  It’s not easy having a large family but the rewards are lasting!!  So are the empty pockets:)

Mario's certificate!

Mario’s certificate!

On January the 20th we celebrated three birthdays.  Marisa, Jessica and Silvana all share the same birthday and this was the first year I can remember that we did not bake three cakes!  Marisa made an ice-cream cake with our own ice-cream.  It was very good and then we sang three separate birthday songs and each girl blew out her own candles.  That is a family tradition.

After eating the cake most of us headed out to do some bowling.  Caleb, who has only bowled one other time,  scored the best.  Talk about beginners luck!  Life is good and we thank God for His many blessings……..especially our children, and now our grandchildren.

Marisa, Jessica and Silvana share the same birthday!

Marisa, Jessica and Silvana share the same birthday!

Recently, we celebrated Blase’s baptism with a dinner and dance in the St. Leo Church basement.  His actual baptism was done just before Christmas.  It was fun, especially remembering how we had celebrated Frenchy and Peter’s wedding dance down in that same basement, around two and a half years ago.   It’s a joy seeing young couples being open to life.  It’s encouraging knowing several of these young couples, including Jessi and Luke:)

JoAnn Kruse, Blase Ryland, Francesca Ryland, Maggie holding little Kallie Jo Ryland.

JoAnn Kruse, Blase Ryland, Francesca Ryland, Maggie holding little Kallie Jo Ryland.

It was hard to find a photo of Blase at his own party………which he mostly slept through.

Anya and Luke, Jessica and Kallie Jo at the dance.

Anya and Luke, Jessica and Kallie Jo at the dance.

The St. Leo church basement before the party.

The St. Leo church basement before the party.

The best part about the St. Leo church basement is the very large dance floor!!  Perfect for all kinds of dancing.

Celebrate life!

Celebrate life!

Kolbe Turbes and Kallie Jo Ryland kicking up their heals in style:)

Kolbe Turbes and Kallie Jo Ryland kicking up their heels in style:)

Although I didn’t take a camera with, a bunch of us attended the March for Life last Monday.  It was a great day, although bitter cold.   When we took off that morning for the rally, it was minus 13 degrees.  I think it warmed up later to around minus 6 degrees. There was a good turnout and we were privileged to have Fr. Craig Timmerman in our bus.  He lead us in prayer and also a pro-life rosary.  It was good to visit with Fr. Tony as well at the Cathedral.

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~Ice-fishing…..A Minnesota Tradition~

People in Minnesota have to be nuts to stand on ice all day, in January no less.  Either that or this is just too much fun to pass up, which is most likely the answer.

My first ice fishing hole set up with ice 14 inches thick!

My first ice fishing hole set up with ice 14 inches thick!

In order to catch the fish we need to dig down through 14 inches of ice.  He makes it look easy.

In order to catch the fish we need to dig down through 14 inches of ice. He makes it look easy.

Don digging one of the ice fishing holes.  See the water come splashing out!

Don digging one of the ice fishing holes. See the water come splashing out!

It's really something to peer down into a freshly dug hole in a deep, dark, frozen lake.

It’s really something to peer down into a freshly dug hole in a deep, dark, frozen lake.

I never thought I’d actually enjoy spending 7 hours on a frozen, huge lake, all day long in the dead of winter in Minnesota.  Ice-fishing yesterday was one of the best recreational days of my life.  We headed up to Big Stone Lake which is located on the Minnesota-South Dakota Border.  The day was incredibly warm and there was not a cloud in the crystal clear blue sky.  At one point a small airplane dropped down out of the sky to try his luck with the fish.  Amazing to watch it land on the lake and even more so later when it took off again.

A small plane landed on the frozen Minnesota/South Dakota border lake to take in some ice fishing.

A small plane landed on the frozen Minnesota/South Dakota border lake to take in some ice fishing.

One of our out-door enthusiast friends invited us to go ice fishing and he was well equipped with a very sharp ice auger and all of the short fishing poles and bait.  When Fred was about to drive onto the ice, I asked him if I should open the car doors and he laughed and told me to just open the windows if it made me feel better……..which I proceeded to do.  Not a worry though really as the ice was over 14 inches thick and there was what looked like a small city out on the ice filled with trucks and ice houses.  Talk about a great feeling!

Driving out onto the huge lake with the window down, just to make me feel better:)

Driving out onto the huge lake, with the window down, just to make me feel better:)

Taking in the view of the other ice houses as we drove up to our fishing spot. See the lovely hills in the background.

Taking in the view of the other ice houses as we drove up to our fishing spot. See the lovely hills in the background.

Folks have been catching their daily limit of Perch up at Big Stone so we were hoping with our gang to bring home a large amount.  Our guide/friend, Don,  proceeded to pick out a nice open spot in the middle of the huge lake while the kids and I tried to get used to being out on the lake.  He augured out 10 holes in the ice in just under 2 minutes……..I kid you not.  It was a very sharp auger.  The water came gushing out and he walked to the next hole and proceeded to dig another, until we had two rows next to each other.  It was so amazing to walk up and scoop out the hole tops and peer into the cold depths of this very cold lake.  Later, we found out the depth of the lake beneath us was 14 feet.

Mario cleans out a freshly dug ice fishing hole.

Mario cleans out a freshly dug ice fishing hole.

Mario listens to Don as he prepares to start fishing.

Mario listens to Don as he prepares to start fishing in this hole dug for him.

Don had tents with him but we never did set them up since the weather was so warm at just under freezing.  Instead, we sat on chairs and pails soaking up the warmth of the January sun and beauty of our surroundings.  Watching the other people fish was entertaining as well.   The only scary part for me was the sound of the ice cracking all around us once in a while, only  when a truck drove by.  But, it was very safe and just a natural occurrence on ice.

A view of our fishing neighbors.  More fisherman came out on the lake in the late afternoon, most likely after work.

A view of our fishing neighbors. More fisherman came out on the lake in the late afternoon, most likely after work.

A distant view of another little cluster of ice houses on the huge lake.

A distant view of another little cluster of ice houses on the huge lake.

No sooner did we all get set up with poles and bait when Marisa pulled in the first catch of the day.  Silently, I should add, which can only come from Fred’s side of the genes, because I get way too excited when I pull one in.   After that, we started to get a few more fish, but not enough.  We were pretty happy mind you but Don, having been a professional fisherman wanted us to catch way more than that.

A freshly caught Perch near the hole in which it was caught.

A freshly caught Perch near the hole in which it was caught.

This is how we were set up for our first few hours.

This is how we were set up for our first few hours.

 What fish lies beneath the dark, cold hole?  Isabella hopes to find out soon here.

What fish lies beneath the dark, cold hole? Isabella hopes to find out soon here.

Caleb pulling up the second fish of the day.

Caleb pulling up the second fish of the day.

A good view of what it looks like when a person fishes on ice.

A good view of what it looks like when a person fishes on ice.

Don kept analyzing the situation………which was really interesting to me.  Now I am going on memory here but I think we had caught 4 or so fish in just around 3 hours so we decided to pull up and move our group.  That didn’t take long by the way and we moved maybe a mile or so over and he dug another 11 holes in just a few seconds.  11, because we had another person meet up with us.

Here we moved to our second fishing spot invoking St. Peter to send some fish...which he did by the way:)

Here we moved to our second fishing spot invoking St. Peter to send some fish…which he did by the way:)

Fred tosses a fresh catch to be chilled on ice very rapidly.  Our luck had just picked up.

Fred tosses a fresh catch to be chilled on ice very rapidly. Our luck had just picked up.

This time Isabella, with our guide friend close by, proceeded to catch 4 Perch in rapid succession and we all started to get some action going.  Wow is it ever fun.  It is even more exciting pulling up a cold fish from the icy depths of a winter lake, through a fairly large hole, than it is during regular summer fishing.

This particular hole produced quite a few fish for a short period of time.  They are waiting patiently here.

This particular hole produced quite a few fish for a short period of time. They are waiting patiently here.

From the cold lake to the frozen snow and ice.  Now that's pretty fresh and is the secret to good tasting fish.

From the cold lake to the frozen snow and ice. Now that’s pretty fresh and is the secret to good tasting fish.

Pure joy here folks.  Don helped Bella with her catch.  You've gotta love this:)

Pure joy here folks. Don helped Bella with her catch. You’ve gotta love this:)

It’s even more exciting and entertaining watching the faces of our kids as they pull up fish after fish after having waited so patiently for a nibble.  Since I am a mother, above all other things, by vocation…….I was also in charge of the food.  The night before, we made up a bunch of Nonna’s Stromboli  and Focaccia to take along.  Just before we took off I whipped up a quick Marinara sauce to dip in………along with hot coffee, cappuccino, water and junk food.  Mostly with hot jalapeno flavoring:)  So, making the rounds to each persons ice hole with food, I watched on with appreciation and satisfaction, at the enjoyment on the faces of those who ate such good food, in the middle of the lake on a cold winter day.

Marisa pulls another Perch out of a hole.  She had exceptional luck for some reason.

Marisa pulls another Perch out of a hole. She had exceptional luck for some reason.

Silvana pulls up a fish and is about to pull it off of the hook.  Notice the lovely back ground view.  Peaceful and lovely!!

Silvana pulls up a fish and is about to pull it off of the hook. Notice the lovely back ground view, peaceful and lovely!!

More than once I had to declare how much fun this day was………..we invoked St. Peter and soon thereafter…….REALLY…………….we started nailing them over and over and over again.  That is “they” actually…….because I still had not caught a single fish.  I became restless, needing a walk, ventured over to a nice very old man who sat there  fishing nearby. In my arms were Stromboli and Marinara sauce…….and a few slices Focaccia.  He never even heard of such Italian cuisine….this being  a Norwegian, German area……….anything other than Italian.

Stromboli on the ice:)

Stromboli on the ice:)

For a few minutes we visited as I watched him relish the new flavors of food.  When I said good-bye, wishing him luck, Fred told me to quick check the hole I had abandoned, saying that he thought he saw some movement but didn’t have time to check it.   Sure enough there was a fish down there, my first of the day.

One happy boy, Mario shows off his catch.

One happy boy, Mario shows off his catch.

Everybody switches places throughout the day especially when one hole becomes "hot" and we have to keep it filled with a line and bait.  Fun!

Everybody switches places throughout the day especially when one hole becomes “hot” and we have to keep it filled with a line and bait. Fun!

The rest of the afternoon we kept pulling in fish until just before it was dark.  The lines started getting harder to handle, since we had no tent set up and the temps were dropping……….and then there were cows to be milked and hogs to be fed.  Ah, the life of the farm which must keep us always on schedule and down to reality.  We packed up, which only took a matter of minutes.  Heading off of the lake by this time it was almost totally dark and we headed towards what appeared to be the exit.  We figured this out by watching the other tail lights.

The shadows grew and this photo was the last that was taken before we packed up to leave. They were still biting good here.

The shadows grew and this photo was the last that was taken before we packed up to leave. They were still biting good here.

I wondered what kind of luck the fisherman who arrived by plane had.  Here he was seen flying off of the lake and into a fading sunset.

I wondered what kind of luck the fisherman who arrived by plane had. Here he was seen flying off of the lake and into a fading sunset.

On the way out, we stopped to fuel up.  One of our friends, who also stopped to gas up, asked me how many fish I had actually caught.  When I told him, he blew the lid off of the action earlier…………you know the one about the fish being on my hook when I went to visit the older fisherman.  It turns out that Fred and Don (our guide) put an already caught fish on my line, having felt sorry for me that I had not caught a fish yet.  We had a good laugh in the gas station and made the long trip home chatting about all of the fun we had.

One of the pails of fish ready to be cleaned.

One of the pails of fish ready to be cleaned.

When we got home after 7:30 there were the chores to do.  Don showed Caleb how to clean the fish in very quick manner out in our butcher shop.  He can clean a Perch in less than   10 -12 seconds.  Wow…….boneless filet.  There were around 115 to 120 fish caught and cleaned and they were washed and placed in the freezer by 10:00 p.m.   Wow, this a good life.  I love my life here on the farm.

A person should note that this beautiful, warm day on the ice is not your average day.  Many days you can not fish without a tent or fish house.  You’d most likely freeze to death in time especially if there is a stiff wind.  Quite a few of the die hard fisherman enjoy spending entire nights in the warm and cozy fish houses.

See the portable fish house that one of Don's friends pulled out onto the ice to spend the night in.

See the portable fish house  in the background, that one of Don’s friends pulled out onto the ice to spend the night in.

I doubt Don reads this blog, but just in case he does…………we all want to thank him for the most wonderful “Taking an Italian Family fishing Day”  I think he was probably surprised that kids with so much Italian genetics in them are actually calm and quiet on the ice, a fishing necessity.  Thanks for making our day so much fun.  Let’s do it again soon.  My only regret is that the camera malfunctioned just before I could snap a photo of our large pile of fresh fish on ice.  Trust me it was a sight to behold.

You’ve got to try this, at least once in your life time!!

 

Posted in EVERY DAY FARM LIFE | Tagged | 6 Comments

~A Blessed Christmas To All and To All A Wonderful Life~

MERRY CHRISTMAS EVERYONE!

MERRY CHRISTMAS EVERYONE!

Merry Christmas from Minnesota!

Our family.

Our Family and a couple of extended family members Martie and Chirstopher Ryland on the right holding Kallie.

St. Leo church was  filled to capacity as we celebrated the birth of Christ with a very beautiful mass.

St. Leo church was filled to capacity as we celebrated the birth of Christ with a very beautiful mass.

It’s hard to believe another year has come and gone.  Over all it has been a great year.  I have slacked off and not sent out any Christmas cards; I apologize.  Not even a Christmas letter to share…………..We are all doing well and seem to be in good health.  We are officially down to having only six of our nine kids living at home.  The empty nest syndrome in only a small way, as in the food goes farther on a daily basis and we rarely run out of hot water!

My Uncle Gino sent us a Panettone all the way from Silverspring, Md.  Thank you very much:)

My Uncle Gino sent us a Panettone all the way from Silverspring, Md. Thank you very much:)

Jessi and Luke were in Ohio for a few months and returned to Minnesota the end of November and that was wonderful news.  They are building a nice addition to their home; they really need the extra room.  Jessi stays very busy raising her three little ones and making a comfy home for Luke, who works very hard shearing sheep working on his addition.

Peter and Frenchy are doing well and are making a nice home on the hill. They added a large farm shed and have been improving on their home.  They had the best news of the year which is that they had a beautiful baby boy on December 14.   Frenchy stays busy taking care of her two children and keeping her husband happy.  Peter works at West Con.

The kids baked ginger bread cut outs, a Christmas tradtion.

The kids baked ginger bread cut outs, a Christmas tradtion.

Clayton lives five miles north of Canby on Highway 75.  His horse training facility is nearing completion.  He and Luke are busy shearing sheep here in Minnesota and quite a bit into South Dakota.  They both do a good job and have a very good working relationship:)

The girls baked these Bismarcks and they are delicious!

The girls fried these Bismarcks and they are delicious!

The rest of the kids are all at home helping to make our little farm work.  If you have read this blog you know what we, who live here, are up to.  Our entire life revolves around the farm and the work that keeps us steady and on a schedule.  All other aspects of our lives have to revolve around the seasons and livestock feeding schedule.  I am proud of the kids who have a great work ethic and take on their farm responsibility with very little complaints.  Because of their dedication, we enjoy wholesome foods from our own work of human hands!  I’ve on got four students left to teach which is very enjoyable.

It’s fun to be able to have the married kids nearby.  I enjoy being able to take a walk up the lane and stop in at either farm-house for a visit, borrow something or lend a helping hand.  It’s a blessing to be able to help babysit grandchildren.

The snowy lane that goes up past Peter and Frenchy's place and then on to Luke and Jessi's place on the top right.

The snowy lane that goes up past Peter and Frenchy’s place and then on to Luke and Jessi’s place on the top right.

Fred still works at West Con and raises a bunch of livestock on our farm.  Me, I am in love with my husband and try to stay busy making his life and our children happy!  That’s the easy job.

Blase, Kalli Jo, Maura, Anya and Cael......our grand-children.  Cute!

Blase, Kallie Jo, Maura, Anya and Cael……our grand-children. Cute!

The family photo way up top was taken recently.  The  young couple you may not recognize are Peter’s brother Christopher and his lovely wife Martie.  She is holding Kallie Jo.  It’s rare to have everyone under one roof at a time and I have Gina M. to thank for this one:)

Isabella, Silvana, Marisa and Magdalene in the choir loft at St. Leo.

Isabella, Silvana, Marisa and Magdalene in the choir loft at St. Leo.

Caleb served 4:00 mass at St. Leo with Father Craig.

Caleb served 4:00 mass at St. Leo with Father Craig Timmerman.

Jessi and French were able to sneak up to sing the traditional O Holy Night at mass and it made me teary!

Jessi and French were able to sneak up to sing the traditional O Holy Night at mass and it made me teary! Clayton, Marisa and Silvana also sang with them. 

Christmas is for kids.  My own and the grandchildren here.

Christmas is for kids. My own and the grandchildren here.

Frenchy gave Bella a Polly Pocket and as you can see girls of all ages like these cute toys:)

Frenchy gave Bella a Polly Pocket and as you can see girls of all ages like these cute toys:)

Kallie Jo and her new Christmas blessing, Blase Weston.!

Kallie Jo and her new Christmas blessing, Blase Weston.!

Martie and Christopher Ryland with god-child, Kallie Jo, here for Christmas.

Martie and Christopher Ryland with god-child, Kallie Jo, here for Christmas.

Luke and Jessi singing Christmas carols.

Luke and Jessi singing Christmas carols.

Peter, Kallie Jo, Frenchy, Fr. Craig Timmerman and Blase Weston Ryland at his baptism.

Peter, Kallie Jo, Frenchy, Fr. Craig Timmerman and Blase Weston Ryland at his baptism.

Our married couples, Francesca, Peter, Luke and Jessica.

Our married couples, Francesca, Peter, Luke and Jessica.  Mario on the side.

Thank you to all of you who sent us so many beautiful Christmas cards and photos. They are gracing our fridge and we have enjoyed hearing about all of the good things going on in your lives.

May God bless you all with a wonderful life, a life filled with peace, joy, love and happiness.

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~December Brings New Life~

LIFE IS GOOD!

Sandra and Blase Weston Ryland, son of Peter and Francesca Ryland.

Sandra and Blase Weston Ryland, son of Peter and Francesca Ryland.

This is sweeter than honey!!  Pretty exciting around here lately and the photo above is one of the reasons why.  Peter and Frenchy had a baby boy on December 14, her due date.  It was a beautiful birth and we are thankful that all went well for mom and baby.  Fred and I now have 5 grandchildren to spoil.  We thank God for this new life.

Rowdy longing to come in to see the new baby.

Rowdy longing to come in to see the new baby.

I couldn’t help taking this photo of Rowdy.  He has been replaced by a Peter, Kallie Jo and now a new baby boy.  How cute he looked peering in the sliding door.  Often times he goes up to their house to hang out with them, Frenchy being his first love.  Of course, there is always some dog food to steal  from his sister Babe:)

Aunt Mary and her new nephew.

Aunt Mary and her new nephew.

One of Peter’s sisters arrived in perfect time to see Blase on his birthday!  What luck. We enjoyed seeing Mary, although the visit was much too short.  Come back again and see us soon.

Sheep are extra hungry with all of the snow and cold weather.

Sheep are extra hungry with all of the snow and cold weather.

I think it’s safe to assume we will have a white Christmas this year.   There is no way it will melt away in the next couple of days.  It is beautiful in the country and even our dirt roads are snow-covered still.  The moisture is appreciated very much.

That’s all for now folks.  We still have much to do in preparation for Christmas.  The girls are making a delicious mess in the kitchen of Bismarck’s and it needs to be cleaned.  An early Merry Blessed Christmas to all of you.  May you be blessed today and in the coming New Year.  Life is good and we wish each and every one of you all the best!

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~BLIZZARD of 2012~

You’ve got to be crazy to live here, in Minnesota, during the winter time. 

On going blizzard blankets the bees today.

On going blizzard blankets the bees today.

Today and this evening I am reminded of the blizzard headings on Rudolph the Red Nosed Reindeer movie.  We are snowed in here on the farm.  It reminds me of the storms we used to get all of the time.  The kids think we got at least 24″ of snow and the drifts are over 5′ high.  It’s no wonder they came in starving tonight for supper, which was pasta and clams.  The apple pies are in the oven and after we make some Christmas fudge, we will be playing some cards.  It’s a good feeling knowing you are stocked up here and that we could go a long time without needing to go to town.  This morning we had our own bacon, eggs, bread, butter, honey, potatoes, milk and cream in our coffee.

The girls knocked the deep snow off of the upper entrance holes of the bee hives so they would be able to get out if they want to.  Highly doubtful in this weather, but they were out a couple of days ago and we like them open.  If you place your ear over the hives entrance you can hear the bees in there keeping warm.  Totally amazing!  I took a few photos today which I will post here.  It is still snowing this evening and the winds are strong.  Tomorrow will be fun to wake up and see how it all looks outside.  This morning when I looked out of my upstairs window there was already a huge drift on the porch roof.  That will have to be shoveled off soon.  Nonna came out here last Christmas to experience a white Christmas and it didn’t happen.  Major bummer.   Oh well, maybe next year.

“A Blizzard Warning remains in effect for much of West Central Minnesota through this evening for strong northwest winds of 20 to 30 mph, with gusts near 45 mph creating Whiteout conditions. A Winter Storm Warning remains in effect through midnight.  Temperatures will plummet behind the system to well below zero late tonight over western Minnesota with wind chill readings as low as 20 to 30 below. Travel in the blizzard and Winter Storm Warning areas is discouraged. Travel will be very difficult, if not impossible, and stranded motorists risk getting frostbite or hypothermia due to the frigid wind chill late this evening and tonight.”  (from weather bulletin)

A jersey steer peers out of the barn into the storm.

A jersey steer peers out of the barn into the storm.

Frenchy and Peter are hoping the new baby will wait to arrive until the roads open again and the weather clears.  As the song goes, that’s why we pray!

Luke clearing snow hoping to make it to mass.

Luke clearing snow hoping to make it to Mass.

Babe playing King of the Bales:)

Babe playing King of the Bales:)

Geese and turkey's  earlier in the day.

Geese and turkey’s earlier in the day.

Fred bucking out our yard.

Fred bucking out our yard.

All of the sheep were hiding in the barn.

All of the sheep were hiding in the barn.

The front yard this morning before the winds started.

The front yard this morning before the winds started.

Sunday's are great for reading a good Louis L'amour book.

Sunday’s are great for reading a good Louis L’Amour book.

Posted in BEE NEWS AND UPDATES | Tagged | 8 Comments

~A Late Update~

Life is good!

Honeybee hives wrapped in tarpaper

Honey bee hives wrapped in tar paper for the winter.

I’m finally getting around to filling you in on the happenings here.        The honey bee hives have been moved to the front hop yard for the winter months and wrapped with tar paper. The girls treated them for Varroa mites, (A small brown mite visible to the human eye) Tracheal mites (not visible) and Nosema (a disease of the intestinal tracts).   We use Apigaurd as a treatment for the mites, also an all natural Grease patty against the Tracheal mite.   For Nosema we used Fumigilin B mixed into some sugar syrup.

Note: We never medicate our bees during the honey flow.  It is done to keep the bees strong for the winter.  Now after we are through, we pray they make it until Spring.

giving grease patties to one of the hives

Giving grease patties to one of the hives.

Having lost two hives in late September, one due to lack of worker bees the other to a serious case of robbing, there are now 24 hives that we hope are strong enough to make it through our Minnesota winter.    Anyone who lives in MN knows what that means………a good deal of snow, ( with the exception of last year) freezing temperatures of 20 to 40 below zero………..brrrrrr

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The bees share a yellow Poppy.

Honey sales have been good; thank you all who help support small farmers.  We still have honey available, so drop me a line or give us a call if you are wanting to buy some.  For the locals, we brought in our third shipment of this season’s honey to Brad’s Market in Minneota.  You can stop in there to try it out.  I know you will be able to taste the difference.

Overall, it has been a successful honey production year, considering the on going drought we have been experiencing.  Eleven of the original twenty six hives produced 650 pounds of honey. This we thought, seems pretty good.  The fifteen new ones of this year, we hope have enough bees to sustain them and have made enough honey for themselves to be able to survive the entire winter.  Time will tell.   Looking forward to learning even more next season:)

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    Our farm today.

I’ll be back with more updates and pics of what we have been up to.  It’s been so long that they changed the format on wordpress and I am figuring it out as I go:)  This takes time but so does, school, cooking, spring cleaning (yes I meant spring), farm chores, butchering hogs, ducks, turkey’s, roosters and deer, enjoying children, grandchildren, friends and life!  All of these  are wonderful because it means we are living.  Happy Thanksgiving to everyone.  Happy Advent too.  God bless us everyone!

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