The following recipe is tried and true. A real hit with my family. I use freshly ground Prairie Gold Wheat Montana which is very light in color.
2 cups whole wheat flour
6 tsp. aluminum free baking powder
1 tsp. salt
2 eggs beaten
2 T. honey
4 T. vegetable oil
2 cups milk
Mix dry ingredients together in a bowl and set aside. Mix eggs, honey, oil and milk. Add to the dry ingredients and stir until just blended. Bake on a hot buttered griddle. Serve at once with a pat of butter drizzled with honey.
Note: They will rise in the bowl so try to make sure the family is around to eat them immediately:) The Wheat Montana is the best tasting flour that I have used so far. I will be testing out another one of their wheat berries soon and will let you know how that tastes.