~The Callens Family “On the Road” with Jason Davis TV Show~

Back in September we had the pleasure of meeting Jason Davis from KSTP TV in Minneapolis.  He came out to do an interview of our family.  We weren’t sure what to expect, but he was very easy to work with and every bit as nice as he appears on TV.  After spending several hours with us in the afternoon, he put together a short clip about us for his On The Road Show.  Since we don’t have TV, we had to watch it after it aired on the internet, hoping it would be a favorable interview.

I should mention that my nephew Vince, who is visiting us over Thanksgiving break, and his friend Matteo, helped me get this video up.  Thanks to both of them.

By the way, not only did Vince help me out here but he also got roped in to butchering the ducks today as seen is the photo below:)  Beware, visitors to our farm usually help out where they are needed!

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~So Much to be Thankful for~

This will probably go down in the Callens history book as the best Thanksgiving ever. The reason being that my Italian mom, Nonna or Pina, has graced us with her presence finally after 26 years of marriage! Actually it will most likely be the best Christmas ever as well, sorry Anet, Joe and Gina:) unfortunately, the days are going by way too quickly.

We have been pretty busy on the farm lately and I have not had time to post all the things that I had wanted to.  One of the posts that I wanted to make was that of the story of how an “angel” that I still have not found out exactly which one, had delivered to my front porch with a big Merry Christmas sign on it, a brand new Maytag, gas, convection oven. I was so shocked when the delivery man drove up and placed it on our porch that I got choked up. So far nobody has fessed up and I thought I had a good idea but he (you know who you are) adamantly declines. So whomever you are angel, thank you for blessing us with such a wonderful new stove.  In turn, I plan on blessing any guests with some great home cooked meals.

We’ve already had our first snow storm and it happened to be on the day we picked up my mom from the airport on Saturday.  Then today, the weather was warm enough to wear only t-shirts.  The warmer days are nicer to work in and hopefully tomorrow for the duck butchering it will be fairly warm as well.  I look forward to long winter days working on school near a very the wood cook stove and a hot pot of coffee.

 The following photos should paint a good picture of what we have been up to.  I haven’t been very good about capturing the moments lately but there was certainly plenty of opportunity!  Hold your mouse over each photo. 

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~Pizza, Italian Fast Food!~

Well, it’s been a while since I posted.  The photos that I have here were taken several weeks ago as I prepared fast food for some of my family that was going to be left behind while I took a small mini-vacation back East.  Going away, even for a week, takes time and planning for the mother of the family.  You don’t just take off! 

I purchased around 15 of these cheap tins to make pizzas on,  to be frozen for the kids to pop in the oven while I was away.  Each tin cost $1.  at the local Dollar Store.  What I do is make up the ciabatta dough posted in the kitchen section but add more flour so that it will be easier to work with.  Simply grease the sheets with bacon grease, lard or olive oil.  Push out the dough and  then place all the toppings you like on top.  In this case, I used my own tomatoes that were still growing, pepperoni, sweet onions, oregano, garlic powder, parmesan cheese, a drizzle of olive oil and my own mozzarella cheese. 

It took less than a half hour to push these out and wrap in Saran for freezing.   All you have to do it pre heat the oven to 450 degrees and bake on the bottom rack for something like 12 min. or so.  It depends on the individual oven.  These are great to have on hand at all times when you are running late and have not prepared a meal in advance.  There are at least 4 on hand at all times in my freezer.  Give it a try.

 I never did get the above posted and now over a week later I find myself preparing even more frozen pizza for our deer hunting party which starts tomorrow:))  We are all pretty excited and since I plan on going I will need to have plenty of fast food ready.  So not only will we be making pizza’s today but also pasta sauce, chili and biscuits.   There will also be a huge pail of Caleb’s home-grown popcorn with our butter and lots of peanuts.   That will take us through the weekend and the hunting goes for 9 days. 

Over the last few weeks we have been wintering the farm and pulling up our gardens to feed to the hogs.  And now, a week later than the previous sentence………..I think I better make this outdated post.  I have a bunch of material to post but no time.  We are in deer hunting season and so are baking and cooking enough food for the rest of the week and long weekend.  Today it is cookies, apple pies, lasagna and eggplant parmesan for starters!   So far we have only shot three deer but it sure is not for the lack of effort.   We have trudged some very difficult areas, putting on miles per day.  But, oh the fun, even having seen a couple of wolves.  Between getting ready for winter, school and daily family life there is not much time left for this computer:)  Stay tuned; I’ll be back and with more photos too.    God bless everyone!

 

 

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~Beef Butchering Day~

We’ve been out of beef for a while and were waiting for some cooler weather to process our beef in.  There were a few days that worked last week so we slammed one through rather quickly.

If you have not eaten Jersey meat before, you are missing some very tasty beef.  It is our beef of choice here and we raise plenty of them not only for ourselves but for sale to those who prefer to know where their beef comes from. 

I have some photos to post but was in and out busy with other kitchen duties which included making a meal for my hungry crew of helpers.  At one point I left a camera with the kids hoping they would catch some good shots. 

We were set up pretty well out in the butcher shop.  Very hot water is a necessity, along with plenty of sharp knives, a good knife sharpener, a variety of food lugs, a good hand saw, electric saws all, hooks for hanging etc. are pretty much the basic stuff a person needs.  The hot water, by the way is not to be used on the beef, only for cleaning purpose. 

Several years ago we invested in a wrapping paper and tape dispenser which makes the job of wrapping and marking easy.  The best paper to obtain is the one that is specifically for the freezer and is coated with shiny “wax” on the inside.  I also purchase the little waxy sheets of plastic to use in between the layers of meat or pre-formed hamburger patties.  This is important to those of us who don’t use micro waves and may not have planned the meals in advance and need to break the meat apart fast and easy.  I purchased a little hand run hamburger or pork patty maker at our local Runnings store.   Too bad that I missed the patty making session outside for any photos but some of us were in the house at that time making Philly style cheese steak sandwiches on fresh-baked ciabatta loaves and home-made potato chips and photos were not a priority:)  The kids have the patty making down to a science and love to run that little unit. 

As soon as we wrap and label the meat, Mario gets to carry the neat little packages to the freezer.  He thinks this is an important job and we don’t let him think otherwise!

That is where the photos ended.  We were so busy when cutting and packaging day arrived that I forgot to take some pictures.  It took approximately 5 hours to cut the steer and wrap it for the freezer with most of us working in between regular milking, kitchen and livestock chores.  Not too bad really.  Frenchy and Peter got one half of the beef and we the other half.  Then later, when one of us runs out of beef we will split their jersey steer, being grown now,  between us.  Jessi and Luke just had a steer from Peter and Frenchy butchered for their freezer so we are all of us set for meat.  In another two or three weeks our meat birds will be ready to be processed for the freezer.  The other day we put up 7 young turkeys as well.  I like a good variety of meats so nobody gets bored with my meals!

I hope to post soon the fast food I prepared the other night for my kids to cook for the times when I am away and unable to cook.  We did up I think 6 pizzas, frozen raw and ready to be baked.  This was added to the other 6.  I’ll have photos for you of this very easy fast food soon!  Have a blessed day.

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~Babies Make the World Go ‘Round~

Congratulations to Luke and Jessica!  Baby Anya Kate Dougherty arrived safely yesterday, October 4, 2011 at 10:50 P.M.

This morning I asked Fred whether today was Wednesday or Thursday and he answered me, “See what happens when we don’t pray the rosary?  We forget what day it is!”  Guess we became too busy yesterday to pray together.   How can that be considering how hard and together we prayed for a safe delivery of a healthy baby, not only yesterday, but for months and weeks?  God is always good and I am sure He heard our whispered thank-you yesterday for the blessing of this beautiful baby girl.  Life was so busy and so much was going on that we didn’t come together as a family as we normally do each night.  We ran out of time.  Poor excuse really, but we do thank God for life and this little blessing.  Thanks to all of you for your prayers as well.

Back to farm talk very soon as we butchered a beef and have some photos of that fun procedure to post.  Even amongst the excitement of new baby we were still able to go harvest yet another pickup load of apples and so apple cider is on the agenda again tonight after Fred gets home from work.  That will be our 6th apple cider pressing.  Thanks to all the nice neighbors for sharing their apples with us!!

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~Kids Can Butcher Roosters~

Not sure who coined the phrase “Yard Bird”, I think it was Fred’s brother Jimmy, but that is what we refer to the chickens around here that free range.  Not the fats we grow for meat mind you……..those are tender.  Yard bird, are tough but tasty.  They sometimes need a chainsaw to eat and are best used in the pressure cooker.   I can’t recall how many chickens have been processed on our farm, but it was 20 some odd years worth for sure.  It was my husband, Fred, that taught me how to process poultry.  He made it look pretty easy and now after all these years of practice, I can say it is very easy to do.  The kids have all grown up around this and have all learned the process very well.  The key is to be set up and ready to roll.  Of course having plenty of help is always a boost.   What a huge difference it has made having the butcher shop outside with very hot water!!

Yesterday we processed 18 roosters in about 3 and a half hours, start to finish.  Meaning, from the lighting of the fire for the water to the packaging of the birds and into the freezer.  I took a bunch of photos and will post them in order.  Hopefully, it will look easy enough for you to try if you would like to do this kind of work.  In a month or so, when we butcher our meat birds, I will take the process further because  these are for soups only.  We did not cut them up in pieces the way we do our meat birds for fried chicken type meals. 

Everyone had some sort of job to get this task done and it went smoothly.  The only problem we encountered was that the new (used) motor was acting up, but a quick phone call to dad at work and some WD40 worked like a charm.  (hold your mouse over the photos:)

Through the years the worst part of killing the chickens has been passed down.   First it was always Fred, then it was me, and then it was Clayton, and now……….Caleb has been promoted to the one who cuts off the head.  He is strong and it is more humane to cut it off in one quick stroke.  It’s a job that has to be done.

When the water is good and hot, but not so hot that it cooks the meat…DO NOT BOIL…..we are ready to dip the roosters and immediately throw them, one at a time, in the home-made chicken plucker.  (Jessi’s husband Luke made the plucker:) Dipping the bird is very easy for little ones who want to be of help.

As soon as the last of the feathers were removed we let them soak in a barrel of very cold well water until they were all done.  

The kids asked me what was for supper and I asked them what would they like.  They said anything but chicken would be fine:)  May God bless your day.

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~Life Is Good By Golly! More so in the Fall~

Maggie ran out last week to try to capture the beauty of the full moon, but the photo does not do it justice.   The days here are lovely and the nights have turned very cool and the season is so gorgeous that it is hard not to just want to be out-of-doors playing with the kids.  Not much time for fun though because we are still filling our pantries and freezers with the harvest of goods. 

Before very long, we will be butchering the turkeys, ducks and chickens and yesterday we cleaned out and organized 5 of our deep freezers.  What a job that was.  I threw out a lot of liver and some things that I know we’ll never use.  Old meat went to the kittens and old sweet corn, green beans etc. went to the chickens and hogs.  It makes me feel better knowing that they are going to good use.

Today we are going to render the rest of the lard and work on more apples.   We’re going to freeze bags of sugared apples which we will use for apple crisp, not too many, maybe 10 or so.  That will depend on time and ambition:)  The carrots and beets are still out there in the garden as well as the balance of tomatoes.

And now, two days later, I am finishing this post.  The lard has been rendered and all the apples have been frozen into apples for crisp.  The potatoes have all been packed into the basement for winter use and the onions were all bagged today as well.  We ended up with 17 quarts of crab apple jelly the other day and it tastes amazing! 

I was thinking about all this work as I rendered the lard in the warm sun.  There was plenty of time to think as I chased away chickens and stirred the lard down, occasionally running into the butcher shed to bag a portion of apples.  I could hear from within the butcher shop walls some singing and laughter from two of the kids assigned apple peeling duty.  Also to be heard, was the radio from the front porch blasting where the other two kids were completing the crab apple jelly job.  (Our family loves music and are likely to be found singing often during the day.)  We were accomplishing plenty of tasks but at the same time the kids were having fun or at least making the jobs fun.   I sure hope I don’t paint a too rosy picture of family life:); yes our kids are like all kids the world ’round.  They argue just like your own kids do!  I write this because it is probably the number one question that has been asked of us over the years while performing as The Callens Family.

Dad and the boys were putting in our supply of wood for the long winter.  I could hear the chainsaw humming and Caleb coaxing Mario right along to help stack the wood.  Older ones, in each case, were helping to train in the younger kids.  Good honest work  really does build character.  When a child looks back at what he or she accomplished in a day at a given task, they sure feel proud of that work.  Kids and people in general learn by actually doing.  So what if they have never done it before…….just try it.  With a bit of encouragement you’d be amazed what they can do.  Caleb and Mario both have been working up on the hill at Peter and Frenchy’s place building an addition, again, hands on learning with older people.  Real life shop class, right here at home!

Later that evening we had a bonfire up on the hill to celebrate some of the work we had completed.  The fiddles sounded crystal clear in the star lit night and our voices were raised up to meet them.  When it was time for bed, knowing there were no neighbors to wake up, the kids and I sang loudly……..”Over the river and through the woods to grandmothers house we go”…………our bellies still warmed from our own apple cider.  Everyone was too tired to stay up as late as we had planned:)

Today when Fred and I hauled hay home from the sale barn, I was telling him how much I love this time of year; I could feel my heart  swell within my chest with happiness.  It’s hard to describe that feeling, but I am sure most of you have felt that very same thing, right?  Hard to describe…..Everything is so beautiful this time of year.  Even with all the chores that need to be done before winter I can honestly say, know and believe that life is good, even among so much bad in the world.  What a blessing to have a very small farm to raise our family on, a perfect school setting as well.   How many kids in this world actually get to work alongside both sets of parents on a regular basis, as well as older siblings?  I thank God for allowing me this kind of life.  Sure we don’t have money…….but nobody seems to notice:))

    

 

Our small world has been even more fun lately with the addition of Frenchy and Peter’s little Kallie Jo.  She has grown so much as you can see in the photo below.  We eagerly await, any day now, the birth of yet another grand child from Jessi and Luke.  Pray for a safe delivery of a healthy baby, thanks!

I will be posting our rooster butchering excursion soon.  Today is the big day:)

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~Fall Days~

The days have been filled with many activities that need to be accomplished in a short window of time.   Fall is one of my favorite times of year and I love anything that has to do with apples and harvesting them.  We made 32 more gallons of cider since I posted the cider making.  We’re working on the apple pie filling as well and so far have finished a total of 54 quarts, still working on more. 

As I lay on my back  during another “apple run” I could almost believe that I did not have a worry or care in the world.  I stared up at the blue sky through the apples above my head, lost in the beauty of the moment, thanking God for allowing me this day with my children.  What a blessing it is to be able to spend so much time with them before they make their own way in the world.  This time we carried 25 pails of crisp apples under a hot wire fence.   The kids had all ran off trying to discover where the original homestead was on this lovely piece of land, a reward for a job quickly done, thrilled later to report to me where it was located.

The cell phone ringing in my jean pocket startled me out of my dreamy state.  It was Jessi wondering where I was because she needed a bit of help.  She was not really surprised when I told her that I lay flat on my back 9 miles away staring at blue skies and clouds, instead of being back in my hot kitchen over a couple of canners.   After all, she grew up knowing and experiencing those kinds of days, the days filled with apple runs, creative writing projects in corn fields, hay lofts, creek bottoms and tall trees.    After a quick promise to send someone up as soon as we made it home, I said good-bye and proceeded to the vehicle, now heavy with apples and a heart filled with Fall joy.  No need to rush or look behind us this time as the bull, along with his cows, had been moved to a different pasture.  We all headed home to work on some of the projects that needed doing.  The following photos are of some of the things we have been working on this week, things we have been up to……….in no particular order.

 

To make the above raw/not cooked sauce for your home-made pizza:

Chop up a bunch of fresh garden tomatoes, add small, sliced sweet onions, lots of fresh garlic minced and even more garlic powder, fresh sweet italian basil, oregano, olive oil, small diced pepperoni and salt to taste.  Mix this all together and refrigerate over night.  The next day, remove to room temperature and top this on your pizza with mozzarella cheese.   I don’t have the amounts but you can just add them to taste or smell!!  If the sauce does not remind me of my mother, I simply add more basil and garlic:)  (I LOVE YOU MOM:)

 

 

 

Really we don’t always work, and we did take a day off for some much-needed fun on Saturday, attending and helping out our friends in South Dakota with their annual J Heart Ranch Days.   I love outdoor cooking and we not only made pizza, but also donuts and fried dough, later demonstrating butter making as well.  Fred and the Twins demonstrated honey extraction with the Jorgenson’s  honey and decided we need to buy a heated electric knife.  Later they entertained a bit on their fiddles and Clayton demonstrated horse training.  In the evening we enjoyed a fun hay ride under an almost full South Dakota moon.   Oh wow, it was so beautiful!  The night ended with a cowboy style fire works display overlooking the lake and a bonfire.

 

 The colder days are here now and the kids are eating more so I have started cooking double batches of everything:)  Below is a photo of this mornings breakfast which was omelets with mushrooms, jalapeno, red chili peppers, zucchini, onions and eggplant.  Guaranteed to warm even the coldest body!

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